Spring Wine Dinner

Join us on Tuesday, April 29, for another unforgettable Wine Dinner at The Grateful Crow! This dinner will explore five delicious food and wine pairings from across the European Union. We are very lucky to welcome back Shane Nicholson of Eagle Eye Brands who is carefully curating a night celebrating five wines from France, Spain, Portugal, Austria, and Germany.

If you haven't joined us before, Shane—who’s not only a certified sommelier, but is also wildly entertaining—will guide you through each pour, sharing fascinating insights into the wines’ origins, the regions that shape their flavors, how they’re crafted, and personal stories about the winemakers behind them.

Expect a thoughtfully crafted five-course menu designed by Chef Kyle to complement each wine selection. Think figs and prosciutto, fresh seafood, perfectly prepared regional dishes, and a hand-crafted dessert.

At the end of the evening, you will have an opportunity to purchase bottles of your favorite wines at a discounted rate!

We ask that you purchase tickets with your group to ensure seating together. A gratuity for meal & wine tasting is included in ticket costs.

This is a '21 & Up' event, with a valid ID.

COURSE DETAILS

Greeting Course: 

Moillard Crémant de Bourgogne Rosé - Burgundy, France + Fig and prosciutto Crostini 

1st Course:

Brunn Grüner Veltliner - Niederösterreich, Austria

Frisée and fennel salad with blood oranges and seared scallops.

2nd Course:

Winzer Sommeracher Katzenkopf Riesling Kabinett - Franconia, Germany

Rainbow Trout in a delicate beurre blanc, served over lemon-orange zested roasted potatoes and topped with a refreshing, crisp apple slaw.

3rd Course:

Agricola La Portera "Tardano" Garnacha - Cariñena, Spain

Served with a fragrant and bold Spanish lamb paella.

4th Course:

Esporão Colheita Red Blend - Alentejo, Portugal

A handmade dessert by Chef Kyle. Think chocolate and decadent.