Guided Wine Dinner Experience

Join us on Tuesday, June 2nd, for another unforgettable Guided Wine Dinner Experience at The Grateful Crow! Come along and explore Lubanzi Wines from Cape Town, South Africa. We are very lucky to welcome back Shane Nicholson of Eagle Eye Brands and special guest Jessica Reyes of Lubanzi Wines, collaborating to create a dining experience centered on pairings with Lubanzi Wines from South Africa.

If you haven't joined us before, Shane—who’s not only a certified sommelier but is also wildly entertaining—alongside Jessica, will guide you through each pour, sharing fascinating insights into the wines’ origins, the regions that shape their flavors, how they’re crafted, and personal stories about the winemakers behind them.

Note: This event will take place inside the Grateful Crow restaurant, as it has been located on the patio in the past.

*These are not wines that we carry and are exclusive to this special event.

At the end of the evening, guests will have an opportunity to purchase bottles of your favorite wines at a special rate!

We ask that you purchase tickets with your group to ensure seating together. *Gratuity for the meal and wine tasting is included in the ticket price.

This is a 21+ event, with a valid ID.

COURSE DETAILS

This Wine Dinner is an opportunity to journey through some of our guests’ favorite dishes paired with Lubanzi Wines, alongside a few special additions offering a fresh perspective along the way.

Gather at our “Tables of Plenty,” where dinner is served family style to create a more connected dining experience.

Introduction: Lubanzi, Sparkling Rose

• Served with Salted and sesame soy Edamame

 Second Course Duo: Lubanzi, Chenin Blanc & Lubanzi Sauvignon Blanc

• Served with Tempura Rock Shrimp Appetizer alongside a variety of sushi rolls.

Main Course Duo: Lubanzi Cinsault (red wine served slightly chilled) & Lubanzi Organic Shiraz

• Served with two entrees our Beef Tips - Beef tenderloin, smashed potatoes, Detroit zip sauce, and Shrimp Scampi - Fresh linguine noodles, togarashi, fresh basil, shaved SarVecchio, lemon emulsion.

Finish: with a surprise house-made sweet bite